Head Chef will oversee the preparation and presentation of meals, ensuring high-quality and nutritious food is served. They will manage kitchen staff, maintain food safety standards, and develop diverse and balanced menus.

Key Responsibilities:

Plan and develop menus, ensuring nutritional balance and variety.
Supervise kitchen staff, delegating tasks efficiently.
Maintain quality control of ingredients and food presentation.
Ensure compliance with health and safety regulations.
Monitor inventory and coordinate food procurement.
Train and mentor kitchen staff to enhance culinary skills.
Manage kitchen cleanliness and maintenance.

Qualifications and Skills:

Diploma/Degree in Culinary Arts or relevant field.
2+ years of experience as a Head Chef in a 5 Star Hotel or similar role.
Strong leadership, creativity, and time-management skills.
Knowledge of food safety and HACCP guidelines.

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Job Description

The Head Chef will oversee the preparation and presentation of meals, ensuring high-quality and nutritious food is served